Moroccan Spaghetti Squash: It's Not Pasta, Stop Lying to Yourself

Spaghetti squash is nature's cruel joke on pasta lovers. But if you drown it in butter, garlic, and cumin, it actually tastes pretty incredible.

The Danger Zone

Opening a raw spaghetti squash is statistically the most dangerous thing you will do all week. It's basically a yellow bowling ball.

Armed and Dangerous

Do not attempt this with a flimsy blade. You need a heavy-duty, robust chef's knife or a cleaver to crack this bad boy open. Keep your fingers out of the way, unless you want extra protein in your Moroccan dish.

Get the Right Tool for the Job

Ready to make this recipe like a pro? Grab the right Cutco tool for the job.