Scallops & Spinach: How to Pretend You're Fancy

Scallops are the ocean's marshmallows, and if you cook them for more than 45 seconds, they turn into pencil erasers. No pressure!

The Magic Sauce

The secret here isn't the scallops; it's the sauce. We're talking garlic, onions, sun-dried tomatoes, wine, and a splash of skim milk (because we're watching our figures while chugging the rest of the wine). Toss in some spinach so you can tell your doctor you ate a vegetable.

Slicing the Stink

Grab a nimble little paring-style knife to mince that garlic. You want it small enough to melt into the sauce, but pungent enough to keep vampires (and your in-laws) at bay.

Get the Right Tool for the Job

Ready to make this recipe like a pro? Grab the right Cutco tool for the job.