Sharon's Garden Salsa: Who is Sharon Anyway?

Making your own salsa is a flex. It says, "I have time on my hands, and I don't trust the jarred stuff." Plus, you can control the heat, so nobody ends up crying at the party.

Tomato Trouble

The hardest part of salsa is cutting the tomatoes without turning them into a mushy puddle on your cutting board.

The Secret Weapon

You absolutely must use a serrated blade for tomatoes. The little teeth grab the slippery skin and slice right through. If you use a dull straight edge, you're just making tomato juice.

Get the Right Tool for the Job

Ready to make this recipe like a pro? Grab the right Cutco tool for the job.