Sticky BBQ Ribs: Get the Napkins Ready

Good ribs take time, patience, and a lot of paper towels. Slow cooking is the key to breaking down the tough connective tissues.

Portion Control

Once they're done, you need to separate the rack into manageable portions without tearing the meat to shreds.

The Tool

A heavy-duty Butcher Knife is perfect for slicing cleanly between the bones, giving everyone a perfect portion.

Get the Right Tool for the Job

Ready to make this recipe like a pro? Grab the right Cutco tool for the job.