Veal Marsala: Say It With a Fake Italian Accent

Veal Marsala is the dish you order at a restaurant when you want the waiter to respect you. Now, you can make it at home and demand respect from your cat.

Wine Matters

Listen closely: use DRY Marsala wine. Not the sweet stuff you accidentally bought last Christmas for a dessert recipe you never made. The dry wine gives it that nutty, dried-fruit vibe.

Slicing the Shrooms

You can't have Marsala without mushrooms. Take a smooth-edged slicing tool and go to town on those fungi. Keep the slices even so they cook at the same rate, you savage.

Get the Right Tool for the Job

Ready to make this recipe like a pro? Grab the right Cutco tool for the job.